Erinomaista, autenttista malesialaista ruokaa ja viihtyisä ravintola, jonne on helppo tulla metrolla tai autolla. Ystävällinen palvelu ja viihtyisät tilat. Ruoka ylitti odotukseni; lauantain buffet oli erittäin runsas ja tasokas. Curry laksa -keitto oli parasta, mitä olen maistanut. Vahva suositus, parasta malesialaista ruokaa Helsingissä!
Being a Malaysian, I would say Malacca Restaurant is the best Malaysian restaurant in Finland and possibly the Nordics. Varieties of Malaysian food are served here and they have different selections of food serve everyday.
Great to have authentic tasting malaysian food in Helsinki. Super friendly chef that personally brought extra portions of very tasty sambal to our table. Nice staff as well. Spacious clean interior. Definitely will be back.
Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.
Called “rendang daging” in local language, it’s arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia’s favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking.
The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar.
Recipes for Sambal sauces vary widely from there, depending what they are being used to make.
Ingredients such as fish sauce, lemongrass, galangal, pungent shrimp paste, tamarind concentrate and palm sugar are common additions.