Pongteh Pork comes from the Peranakan cuisine, a cuisine that combines Chinese and Malay influences, among other things. Tender pork with shiitake and a delicious sauce.

This flavorful Malaysian dish consists of rice that is steamed in coconut milk . It is a dish associated with the Malaysian or Southern Thai region that features rice with other ingredients piled on top or mixed in. The rice dish often features curry or spicy local flavors.

Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia’s favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking.

The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar.

Recipes for Sambal sauces vary widely from there, depending what they are being used to make.

Ingredients such as fish sauce, lemongrass, galangal, pungent shrimp paste, tamarind concentrate and palm sugar are common additions.